La Michoacana Bakery – Fillmore, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 524-9308 to check today's hours. Know the hours? Send them to us.

Tap for directions

511 Sespe Ave, Fillmore, CA 93015

Google Maps Apple Maps Waze Bing Maps

Address511 Sespe Ave, Fillmore, CA 93015

Phone(805) 524-9308

StyleMexican panadería

CountyVentura County

Time zonePacific Time

About La Michoacana Bakery

La Michoacana Bakery is a Mexican panadería at 511 Sespe Ave, close to the center of Fillmore.

Fillmore has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,443 people living in the city. If you want to compare, Roan Mills Bakery sits less than 0.1 mi from here.

Opening hours for La Michoacana Bakery are not verified in our data. A quick call to (805) 524-9308 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Fillmore	5
Nearest bakery	less than 0.1 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.